Author: cresianlorenzo2017

Bulalo

Bulalô is a traditional Filipino beef dish. It is a light-colored soup cooked by simmering beef shanks and bone marrow in a transparent broth until the collagen and fat have dissolved. Leafy vegetables (such as pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce...

Sinigang na Bangus

Sinigang na Bangus is a sort of fish soup with a sour clear liquid. This recipe is simple, but it is my favorite of all the variations that I have tried. My family enjoys it as well because it is both simple and delicious. The fresh taste of the...

Sinigang na Baboy

Sinigang is a traditional Filipino soup with a sour and savory flavor profile. It’s a portion of favorite comfort food in the Philippines, commonly served alone or with steamed rice on rainy days to keep the chill at bay. As with adobo, the term sinigang refers to a cooking...

Chicken Tinola

A Filipino soup dish is Chicken Tinola. Cooking chicken pieces in ginger broth is part of the recipe. It’s a popular dish for the colder months. Every time I eat it, I always feel warm and cozy. This Filipino Chicken Soup pairs well with a cup of warm white...

Chicken Adobo

Filipino adobo is a famous Filipino meal and cooking method that involves marinating meat, seafood, or vegetables in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, browning in oil, and then simmering in the marinade. It has been referred to as the Philippines’ unofficial national dish on occasion....