Tokwat Baboy Recipe
| |

Tokwat Baboy Recipe

What is Tokwat Baboy Recipe Tokwa’t baboy, which translates to “tofu with pork,” is a common appetizer in the Philippines. It’s made up of deep-fried tofu, pork belly, and ears of a pig, and it’s served with a sauce that includes red chili peppers, scallions, white onions, soy sauce, and pork broth. It is typically…

How do you feel about our blog?
Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang shanghai is a deep-fried Filipino dish made of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine, and it is often smaller and thinner than other lumpia varieties. The meat-filled lumpia is rolled into a thin cylindrical shape, then sliced into bite-size lengths and…

How do you feel about our blog?
Spicy Tahong Recipe-most yummy appetizer
|

Spicy Tahong Recipe-most yummy appetizer

Mussel refers to a group of bivalve molluscs that live in both saltwater and freshwater environments. In comparison to other edible clams, which are frequently more or less spherical or oval, these groups have a shell with an extended and asymmetrical form. Tahong or mussels aren’t only for appetizers! Make this savory tahong as your…

How do you feel about our blog?