Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang shanghai is a deep-fried Filipino dish made of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine, and it is often smaller and thinner than other lumpia varieties. The meat-filled lumpia is rolled into a thin cylindrical shape, then sliced into bite-size lengths and…

Spicy Tahong Recipe-most yummy appetizer
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Spicy Tahong Recipe-most yummy appetizer

Mussel refers to a group of bivalve molluscs that live in both saltwater and freshwater environments. In comparison to other edible clams, which are frequently more or less spherical or oval, these groups have a shell with an extended and asymmetrical form. Tahong or mussels aren’t only for appetizers! Make this savory tahong as your…