Pancit Canton-# 1 meal easy to cook
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Pancit Canton-# 1 meal easy to cook

Pancit Canton Overview Pancit, usually spelled pansit, refers to a variety of Filipino noodle dishes. There are many different kinds of pancit, which are generally named after the noodles used, the cooking process, the country of origin, or the contents. Calamansi is commonly used in pancit meals. Over the years, Chinese immigrants introduced noodle dishes…

Beef Pochero
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Beef Pochero

Puchero is a Spanish stew popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and Spain. The Spanish word “puchero” initially referred to an earthenware pot, before being expanded to include any vessel and then the dish prepared in it. What is Beef Pochero? Beef Pochero, also known as “Beef Nilaga,” is a Filipino stew….

Pinakbet
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Pinakbet

Pinakbet is a traditional Filipino cuisine from the Philippines’ northern regions. Pinakbet is a dish comprised of sautéed mixed vegetables in a fish or shrimp sauce. The name comes from the Ilokano word pinakebbet, which means “shrunk.” Bagoong of fermented monamon or other fish is used in the traditional Ilocano pinakbet, but bagoong alamang is…

Kare-Kare Recipe
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Kare-Kare Recipe

Kare-Kare is a thick, flavorful peanut sauce-based Philippine dish. It’s usually cooked with stewed oxtail, beef tripe, pork hocks, calves’ feet, pig’s feet or trotters, various types of pork, beef stew meat, and offal as a base. Eggplant, Chinese cabbage, other greens, daikon, green beans, okra, and asparagus beans are among the vegetables used. Ground…

Fish Escabeche Recipe

Fish Escabeche Recipe

Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish, meat, or vegetables cooked in an acidic sauce (typically with vinegar) and flavored with paprika, citrus, and other spices. Fish escabeche is a popular dish among large parties and families dining together because it has the right balance of sweet…