Fish Escabeche Recipe

Fish Escabeche Recipe

Bycresianlorenzo2017

Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish, meat, or vegetables cooked in an acidic sauce (typically with vinegar) and flavored with paprika, citrus, and other spices. Fish escabeche is a popular dish among large parties and families dining together because it has the right balance of sweet…

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Pork Humba

Pork Humba

Bycresianlorenzo2017

Humba is a Filipino braised pig dish that originated in the Philippines’ Visayas Islands. Pork belly is slow-cooked in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) flavored with muscovado sugar until very soft. Hard-boiled eggs and banana flowers are frequently included. For decades, Chinese-Filipino cuisine has been a part…

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Chicken Binakol

Chicken Binakol

Bycresianlorenzo2017

What is Binakol? Binakol is a Filipino chicken soup made with grated coconut, green papaya (also known as chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Chilis can also be used to spice it up. Binakol can be prepared with a variety of meats and shellfish. Traditionally, it was cooked in bamboo…

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PANCIT BIHON RECIPE

PANCIT BIHON RECIPE

Bycresianlorenzo2017

Pancit Bihon or Pancit Guisado is a Filipino noodle dish that is second only to rise in popularity. This was brought by the Chinese and has since been localized. This recipe for Pancit Bihon combines “Bihon,” or rice sticks, with pork, poultry, and vegetables. During Fiesta, birthday parties, and other important occasions, this meal is…

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