Fish Escabeche Recipe

Fish Escabeche Recipe

Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish, meat, or vegetables cooked in an acidic sauce (typically with vinegar) and flavored with paprika, citrus, and other spices. Fish escabeche is a popular dish among large parties and families dining together because it has the right balance of sweet…

Sinigang na Baboy

Sinigang na Baboy

Sinigang is a traditional Filipino soup with a sour and savory flavor profile. It’s a portion of favorite comfort food in the Philippines, commonly served alone or with steamed rice on rainy days to keep the chill at bay. As with adobo, the term sinigang refers to a cooking method rather than a specific meal,…

Chicken Adobo

Chicken Adobo

Filipino adobo is a famous Filipino meal and cooking method that involves marinating meat, seafood, or vegetables in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, browning in oil, and then simmering in the marinade. It has been referred to as the Philippines’ unofficial national dish on occasion.