Pork Estofado Recipe

Pork Estofado Recipe

The Filipino meal known as pork estofado is made of stewed pork that is combined with bananas, carrots, sweet soy sauce, and vinegar gravy. The word Estofado, which means “stewed” or “pot roasted,” explains the cooking method for this Filipino cuisine even if the name may sound Spanish. It is a meat stew, similar to…

Beef Pochero
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Beef Pochero

Puchero is a Spanish stew popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and Spain. The Spanish word “puchero” initially referred to an earthenware pot, before being expanded to include any vessel and then the dish prepared in it. What is Beef Pochero? Beef Pochero, also known as “Beef Nilaga,” is a Filipino stew….

Fish Escabeche Recipe

Fish Escabeche Recipe

Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish, meat, or vegetables cooked in an acidic sauce (typically with vinegar) and flavored with paprika, citrus, and other spices. Fish escabeche is a popular dish among large parties and families dining together because it has the right balance of sweet…