Pork Estofado Recipe

Pork Estofado Recipe

Bycresianlorenzo2017

The Filipino meal known as pork estofado is made of stewed pork that is combined with bananas, carrots, sweet soy sauce, and vinegar gravy. The word Estofado, which means “stewed” or “pot roasted,” explains the cooking method for this Filipino cuisine even if the name may sound Spanish. It is a meat stew, similar to…

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Pork Menudo-Most Delicious Filipino Stew

Pork Menudo-Most Delicious Filipino Stew

Bycresianlorenzo2017

Pork Menudo Overview Menudo is a typical Filipino stew cooked with pork and sliced liver in a tomato sauce with carrots and potatoes. It has neither tripe nor red chile sauce, unlike the Mexican meal of the same name. Menudo, similar to Sinigang, is a popular Filipino cuisine that can be found in both restaurants…

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Beef Pochero
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Beef Pochero

Bycresianlorenzo2017

Puchero is a Spanish stew popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and Spain. The Spanish word “puchero” initially referred to an earthenware pot, before being expanded to include any vessel and then the dish prepared in it. What is Beef Pochero? Beef Pochero, also known as “Beef Nilaga,” is a Filipino stew….

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Fish Escabeche Recipe

Fish Escabeche Recipe

Bycresianlorenzo2017

Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish, meat, or vegetables cooked in an acidic sauce (typically with vinegar) and flavored with paprika, citrus, and other spices. Fish escabeche is a popular dish among large parties and families dining together because it has the right balance of sweet…

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