Exploring the Sweet Simplicity of Filipino Suman: A Timeless Delight

Exploring the Sweet Simplicity of Filipino Suman: A Timeless Delight

Suman, a traditional Filipino delicacy, embodies the essence of simplicity while also highlighting the diversity of Filipino culinary heritage. This delectable treat, made with glutinous rice, coconut milk, and sugar, is a popular dessert or snack on many Filipino tables. We shall dig into the world of suman in this blog, learning about its origins,…

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Kutsinta Recipe: A Taste of the Philippines in Every Bite

Kutsinta Recipe: A Taste of the Philippines in Every Bite

Kutsinta, also known as “kuchinta” or “brown rice cake,” is a beloved Filipino delicacy that’s a delightful blend of chewy, sticky, and slightly sweet. This traditional treat holds a special place in Filipino cuisine, often enjoyed as a snack or dessert. In this blog, we’ll dive into the world of kutsinta, sharing a delicious recipe…

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Pork Estofado Recipe

Pork Estofado Recipe

The Filipino meal known as pork estofado is made of stewed pork that is combined with bananas, carrots, sweet soy sauce, and vinegar gravy. The word Estofado, which means “stewed” or “pot roasted,” explains the cooking method for this Filipino cuisine even if the name may sound Spanish. It is a meat stew, similar to…

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Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang shanghai is a deep-fried Filipino dish made of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine, and it is often smaller and thinner than other lumpia varieties. The meat-filled lumpia is rolled into a thin cylindrical shape, then sliced into bite-size lengths and…

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