Pork Humba

Pork Humba

Humba is a Filipino braised pig dish that originated in the Philippines’ Visayas Islands. Pork belly is slow-cooked in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) flavored with muscovado sugar until very soft. Hard-boiled eggs and banana flowers are frequently included. For decades, Chinese-Filipino cuisine has been a part…

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