Kutsinta Recipe: A Taste of the Philippines in Every Bite

Kutsinta Recipe: A Taste of the Philippines in Every Bite

Kutsinta, also known as “kuchinta” or “brown rice cake,” is a beloved Filipino delicacy that’s a delightful blend of chewy, sticky, and slightly sweet. This traditional treat holds a special place in Filipino cuisine, often enjoyed as a snack or dessert. In this blog, we’ll dive into the world of kutsinta, sharing a delicious recipe…

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Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang shanghai is a deep-fried Filipino dish made of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine, and it is often smaller and thinner than other lumpia varieties. The meat-filled lumpia is rolled into a thin cylindrical shape, then sliced into bite-size lengths and…

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Chicken Sotanghon Soup Recipe
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Chicken Sotanghon Soup Recipe

Chicken soup is a soup made from chicken that has been cooked in water with various other ingredients. A transparent chicken broth, frequently with bits of chicken or vegetables; common additions include spaghetti, noodles, dumplings, or grains such as rice and barley. Chicken soup has earned a reputation as a folk treatment for colds and…

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