Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang shanghai is a deep-fried Filipino dish made of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine, and it is often smaller and thinner than other lumpia varieties. The meat-filled lumpia is rolled into a thin cylindrical shape, then sliced into bite-size lengths and…

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Chicken Sotanghon Soup Recipe
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Chicken Sotanghon Soup Recipe

Chicken soup is a soup made from chicken that has been cooked in water with various other ingredients. A transparent chicken broth, frequently with bits of chicken or vegetables; common additions include spaghetti, noodles, dumplings, or grains such as rice and barley. Chicken soup has earned a reputation as a folk treatment for colds and…

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1 way to cook Chicken Curry Filipino Style

1 way to cook Chicken Curry Filipino Style

What is a Chicken Curry Chicken curry is a popular meal on the Indian subcontinent. It’s popular in India, Southeast Asia, the United Kingdom, and the Caribbean. Chicken stewed in an onion and tomato-based sauce with ginger, garlic, tomato puree, chili peppers, and a variety of spices, including turmeric, cumin, coriander, cinnamon, and cardamom, is…

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