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Sinigang na Bangus2
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Sinigang na Bangus

A soup or stew from the Philippines known as sinigang na bangus is distinguished by its sour and flavorful flavor. It can employ different sour fruits and leaves as the souring ingredient, but tamarind (Filipino: sampalok) is the one most frequently linked to it. It is one of the more well-known Filipino foods.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Fish,
Cuisine: Filipino
Keyword: Beef Recipe, Beef, Filipino Recipe,Asian Recipe,Broth, Beef Shanks Recipe, Fish Recipe, Maasim,, Sabaw,, Sampalok,, Soup Recipe,, Sour,, Tamarind,
Servings: 3 People
Calories:

Equipment

  • 1 Cooking Pot
  • 1 Sharp Knife
  • 1 Serving Bowl
  • 1 Chopping Board
  • 1 Gas Stove or any Lutoan
  • 1 Large Plate
  • 1 Laddle

Ingredients

  • 2 lbs. bangus milkfish, cleaned and sliced
  • 2 25g pack Maggi Magic Sinigang sa Sampaloc Mix (Original)
  • 1 bunch fresh kangkong leaves
  • 12 pieces sitaw snake beans, cut into 2 inch pieces
  •  8 pieces okra
  • 2 pieces long green pepper siling pansigang
  • 1 medium tomato wedged
  • 1 medium yellow onion wedged
  • 2 ½ tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 2 quarts water

Instructions

  • In the Cooking Pot Pour water into it.
    2 quarts water
  • Add the tomato and onion let boil for a minute.
    1 medium tomato wedged, 1 medium yellow onion wedged
  • Put bangus in. For 8 to 12 minutes at medium heat, cook with the lid on.
    2 lbs. bangus milkfish, cleaned and sliced
  • Maggi Magic Sinigang sa Sampaloc Mix should be added. Stir. For two minutes, cook.
    2 25g pack Maggi Magic Sinigang sa Sampaloc Mix (Original)
  • Place the pot with the long green pepper inside. Add okra and snake beans. Stir. Cook for 5 to 7 minutes with a cover on.
    12 pieces sitaw snake beans, cut into 2 inch pieces, 2 pieces long green pepper siling pansigang,  8 pieces okra
  • Add fish sauce and ground black pepper. Stir.
    2 ½ tablespoons fish sauce, ¼ teaspoon ground black pepper
  • Fill the pot with the kangkong leaves. Turn off the heat and cover the saucepan. Give it five minutes to sit.
    1 bunch fresh kangkong leaves
  • Transfer to a serving bowl. Serve.