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Adobong Kangkong( Water Spinach Recipe

This recipe for Adobong Kangkong is a vegetarian take on the classic Filipino dish Adobo, which is traditionally made with meat. The Adobong Kangkong Recipe is prepared with soy sauce and vinegar in addition to onions, garlic, and bay leaf. It is similar to the Pork Adobo Recipe and the Adobo Flakes Recipe.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Filipino
Keyword: Gulay,, Kangkong,, Vegetarian,, Water Spinach Recipe,
Servings: 5
Calories:

Equipment

  • 2 Plain Dinner Plate
  • 1 Cutting Board
  • 1 Gas stove
  • 1 Kitchen Knife
  • 1 Stainless Ladle
  • 1 Non-stick Diamond WOK Pan

Ingredients

  • 1 Bundle of Kangkong (cleaned and hard stems removed)
  • 3 cloves Garlic (crushed)
  • 1 medium onion (sliced)
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 2 tbsp cooking oil
  • ¼ kg of Pork chopped into small cube

Instructions

  • In a heated pan saute first the Pork until it Golden brown, set aside
  • In the same pan or wok, saute the Garlic and Onions.
  • Add Kangkong and Pork and cook for 5 more minutes or until the Stems are totally cooked and tender
  • Add more water if needed.
  • Serve with Ice cold Cook and Hot Rice.