Adobong Talong
Eggplant Adobo is simple to prepare and has a wonderful flavor. For the ideal side dish, pan-fried talong are cooked in a tangy and delicious marinade before being served. Pairs wonderfully with steaming rice.
Servings: 4
Calories:
Equipment
- 1 Gas stove
Ingredients
- 1/2 kilo pork, cut into serving pieces
- 2 pieces eggplants (talong), cut into serving pieces
- 1/3 cup vinegar
- salt to taste
- cooking oil for frying
- 3 tablespoons oyster sauce
Marinade:
- 1/2 cup soy sauce
- 3 gloves garlic, crushed
- 1 teaspoon peppercorns
- 3 pieces bay leaves(laurel)
- 1 tablespoon sugar
Instructions
PART 1:
- Mix pork, garlic, bay leaves, peppercorns, sugar, and soy sauce in a bowl. Marinate for half an hour.
- In a pan, heat oil then fry eggplant until golden brown. Drain and set aside.
- In a same pan, fry marinated pork until brown. Drain and set aside.
PART 2:
- In a pot, Add pork, marinade, oyster sauce and water then simmer until tender. Add water if necessary.
- Pour vinegar and simmer for 5 minutes then adjust seasoning according to taste.
- Add fried eggplant then stir cook for 2 minutes or until sauce is reduce.
- Remove from heat then transfer to serving plate. Serve with steamed rice. Enjoy!