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5 from 1 vote

Malunggay Corn Soup

This recipe for Maize and Malunggay Soup makes a nutritious soup with shredded corn and malunggay (Moringa) leaves.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: Filipino
Keyword: Corn Soup, Filipino Food,, Filipino Style,, Malunggay
Servings: 5 people
Calories:

Equipment

  • Pot
  • Ladle

Ingredients

  • 1 1/2 cups white corn shredded
  • 1 cup malunggay leaves cleaned
  • 2 to 3 cups chicken broth
  • 2 teaspoons garlic minced
  • 1 small onion chopped
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Heat the cooking pot then pour-in olive oil.
    2 tablespoons extra virgin olive oil
  • Sauté the garlic and onions after the oil has heated up.
    2 teaspoons garlic minced, 1 small onion chopped
  • Put-in the shredded corn and stir.
    1 1/2 cups white corn shredded
  • Add the chicken broth and bring to a boil. Cook for 8–10 minutes.
    2 to 3 cups chicken broth
  • Add salt and ground black pepper then cook for 2 minutes more.
    salt and pepper to taste
  • Put-in the malunggay leaves. Stir and simmer for 2 minutes more.
    1 cup malunggay leaves cleaned
  • Turn-off heat and transfer to a serving bowl.
  • Serve hot. Share and enjoy!