Pour water into a cooking pot. Let boil
7 cups water
Add onion and tomato. Boil for 5 to 7 minutes.
1 piece onion quartered, 2 pieces tomato quartered
Put the pork in the cooking pot. Boil for 25 minutes.
2 lbs. pork belly sliced into cubes
Add the taro. Cover and continue to boil for 30 minutes.
2 pieces taro peeled and cut in half (gabi)
Add Maggi Magic sa Sampaloc mix, fish sauce, and ground black pepper; stir.
2 packs Maggi Magic Sinigang sa Sampaloc Mix Original (20 gram pack), 3 tablespoons fish sauce patis
Put the daikon radish in. Cook for 3 to 5 minutes.
1 cup sliced daikon radish labanos
Add the chili peppers, okra, and snake beans. Cook for 7 minutes.
3 pieces long green chili pepper siling pansigang, 15 pieces okra, 10 to 12 pieces snake beans cut in 2 inch length pieces
Add the kangkong. Cover the cooking pot and turn off the heat. Let it stay covered for 5 minutes.
2 to 3 cups kangkong leaves
Transfer to as serving bowl. Serve with a small bowl with patis and spicy chili.
3 pieces long green chili pepper siling pansigang