Add salt and pepper to the boiling water after pouring it into the pan.
1/4 teaspoon ground black pepper, 1/2 teaspoon salt, 6 cups water
Pig's ears and pork belly are added, and they are simmered for 40–1 hour (or until tender).
1 lb. pig ears, 1 1/2 lb pork belly
Drain the excess water after removing the cooked items from the pot.
Grill the boiled pig ears and pork belly until done
Chop the pig ears and pork belly into fine pieces
Melt the butter or margarine in a large pan. Include the onions. Cook onions until they are tender.
½ cup butter or margarine, 1 piece onion minced
Put-in the ginger and cook for 2 minutes
1 knob ginger minced (optional)
Chicken liver should be included. While the chicken liver is frying in the pan, crush it.
¼ lb chicken liver
Add the chopped pig ears and pork belly. Cook for 10 to 12 minutes
Put-in the soy sauce, garlic powder, and chili. Mix well
3 tablespoons chili flakes, 1/2 teaspoon garlic powder, 3 tablespoons soy sauce
Add salt and pepper to taste
Mayonnaise should be added and combined with the other ingredients.
3 tablespoons mayonnaise
Onto a serving platter after transfer. Add a raw egg and sliced green onions on top.
1 piece egg (optional)
Serve warm. Share and delight (add the lemon or calamansi before eating)
1 piece lemon or 3 to 5 pieces calamansi