Beef Pochero
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Beef Pochero

Puchero is a Spanish stew popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and Spain. The Spanish word “puchero” initially referred to an earthenware pot, before being expanded to include any vessel and then the dish prepared in it. What is Beef Pochero? Beef Pochero, also known as “Beef Nilaga,” is a Filipino stew….

Kare-Kare Recipe
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Kare-Kare Recipe

Kare-Kare is a thick, flavorful peanut sauce-based Philippine dish. It’s usually cooked with stewed oxtail, beef tripe, pork hocks, calves’ feet, pig’s feet or trotters, various types of pork, beef stew meat, and offal as a base. Eggplant, Chinese cabbage, other greens, daikon, green beans, okra, and asparagus beans are among the vegetables used. Ground…

Bulalo

Bulalo

Bulalô is a traditional Filipino beef dish. It is a light-colored soup cooked by simmering beef shanks and bone marrow in a transparent broth until the collagen and fat have dissolved. Leafy vegetables (such as pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce are common ingredients. You can also…