Angel Rose Olaya is my name. Purok 4A Aglayan Malaybalay City is where I dwell. My Asian Recipe is a Filipino culinary blog where I share my favorite Filipino and Asian recipes with everyone.
As a major fan of Filipino cooking, it is my goal to educate others on how to make Filipino dishes in the most basic way possible.
Aside from my strong love of cooking and my constant need for a distinct Filipino taste, I was inspired to create culinary films to promote Filipino food. Outside of the Philippines, I’ve noticed that Filipino cuisine is underrepresented. It is time for the rest of the world to notice, know, taste, and enjoy our food.
Discover the Sweet Delight of Pan de Coco: A Filipino Favorite
Introduction Pan de coco is a beloved Filipino pastry that brings together the rich flavors of coconut with the comforting texture of bread. This sweet roll is a staple in many Filipino households and bakeries, often enjoyed as a snack…
Pandesal: The Beloved Filipino Bread
Introduction In the heart of the Philippines, there exists a beloved bread that captures the essence of Filipino culture and comfort: pandesal. Often enjoyed with a cup of coffee or hot chocolate, pandesal has been a staple in Filipino households…
Binaki Recipe: Filipino Delicacy
The Origin of Binaki Recipe The Binaki recipe originates from the Philippines, particularly the Visayan region, in Aglayan Malaybalay City, and neighboring cities like Cagayan de Oro, and Misamis Oriental. It is a traditional delicacy enjoyed by many Filipinos, especially…
Sweet Indulgence: Mastering the Art of Making Classic Leche Flan
Leche flan, a thick and creamy caramel custard, is a well-known delicacy in Filipino and Hispanic cuisines. This exquisite treat is a symbol of comfort and indulgence, with its velvety texture and creamy caramel topping. This blog will go into…
Buko Pie: Tasty and Appetizing
With its creamy coconut filling and buttery, flaky crust, Buko pie, a famous Filipino dish, captures the sweet spirit of the Philippines. This exquisite dish from Laguna is a treasured part of Filipino culinary heritage and a must-try for anybody…