Angel Rose Olaya is my name. Purok 4A Aglayan Malaybalay City is where I dwell. My Asian Recipe is a Filipino culinary blog where I share my favorite Filipino and Asian recipes with everyone.
As a major fan of Filipino cooking, it is my goal to educate others on how to make Filipino dishes in the most basic way possible.
Aside from my strong love of cooking and my constant need for a distinct Filipino taste, I was inspired to create culinary films to promote Filipino food. Outside of the Philippines, I’ve noticed that Filipino cuisine is underrepresented. It is time for the rest of the world to notice, know, taste, and enjoy our food.
Adobong Talong at Baboy(Eggplant)
Let’s discuss a few facts regarding Eggplant The spongy, absorbent fruit is typically colored a deep purple and is utilized in a variety of cuisines. Despite the fact that it is a berry in terms of its botanical classification, it…
Adobong Sitaw(Yard Long Beans)
Let’s discuss a few facts regarding Yard Long beans (sitaw) Long Beans are an old type of vegetable that can still be found growing in their wild forms in tropical Africa, where they were most likely brought from Southeast Asia.…
Adobong Kangkong(Water Spinach)
Let’s take a brief look at water spinach (kangkong) Ipomoea Aquatica, more commonly referred to as water spinach, is a tropical plant that lives in semi-aquatic environments and is grown as a vegetable for the sensitive shoots it produces. There…
Filipino Pork Adobo with Pork Belly
Pork Adobo is a traditional Filipino dish that is prepared by slowly braising pork belly in a mixture of vinegar, soy sauce, garlic, and onions. This hearty stew is the national meal of the Philippines for a good reason: it…
Adobong Pusit Recipe (Squid Adobo)
A food that is tasty, traditional, and yet so simple to prepare is known as adobo. This dish has its roots in Spanish cuisine but evolved in the Philippines. Adobo is one of the most popular dishes in the Philippines,…