Malunggay Corn Soup-#1 rich in vitamin c
|

Malunggay Corn Soup-#1 rich in vitamin c

Maize, regularly referred to as corn in North American and Australian English, is a cereal grain that turned into domesticated 10,000 years in the past via way of means of historic peoples in southern Mexico. Moringa or Malunggay is the only genus in the flowering plant family Moringaceae, and it is endemic to Africa and…

Beef Pochero
|

Beef Pochero

Puchero is a Spanish stew popular in Yucatán, Mexico, Argentina, Paraguay, Uruguay, the Philippines, and Spain. The Spanish word “puchero” initially referred to an earthenware pot, before being expanded to include any vessel and then the dish prepared in it. What is Beef Pochero? Beef Pochero, also known as “Beef Nilaga,” is a Filipino stew….

Pinakbet
|

Pinakbet

Pinakbet is a traditional Filipino cuisine from the Philippines’ northern regions. Pinakbet is a dish comprised of sautéed mixed vegetables in a fish or shrimp sauce. The name comes from the Ilokano word pinakebbet, which means “shrunk.” Bagoong of fermented monamon or other fish is used in the traditional Ilocano pinakbet, but bagoong alamang is…

Kare-Kare Recipe
|

Kare-Kare Recipe

Kare-Kare is a thick, flavorful peanut sauce-based Philippine dish. It’s usually cooked with stewed oxtail, beef tripe, pork hocks, calves’ feet, pig’s feet or trotters, various types of pork, beef stew meat, and offal as a base. Eggplant, Chinese cabbage, other greens, daikon, green beans, okra, and asparagus beans are among the vegetables used. Ground…