Adobong Talong at Baboy(Eggplant)

Adobong Talong at Baboy(Eggplant)

Let’s discuss a few facts regarding Eggplant The spongy, absorbent fruit is typically colored a deep purple and is utilized in a variety of cuisines. Despite the fact that it is a berry in terms of its botanical classification, it is commonly used as a vegetable in cooking. It is a member of the genus…

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Adobong Sitaw(Yard Long Beans)

Adobong Sitaw(Yard Long Beans)

Let’s discuss a few facts regarding Yard Long beans (sitaw) Long Beans are an old type of vegetable that can still be found growing in their wild forms in tropical Africa, where they were most likely brought from Southeast Asia. The long bean is also known as the long-podded cowpea, the Chinese long bean, the…

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Adobong Kangkong(Water Spinach)

Adobong Kangkong(Water Spinach)

Let’s take a brief look at water spinach (kangkong) Ipomoea Aquatica, more commonly referred to as water spinach, is a tropical plant that lives in semi-aquatic environments and is grown as a vegetable for the sensitive shoots it produces. There is a consensus among experts that Southeast Asia was the region where I. Aquatica was…

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Tokwat Baboy Recipe
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Tokwat Baboy Recipe

What is Tokwat Baboy Recipe Tokwa’t baboy, which translates to “tofu with pork,” is a common appetizer in the Philippines. It’s made up of deep-fried tofu, pork belly, and ears of a pig, and it’s served with a sauce that includes red chili peppers, scallions, white onions, soy sauce, and pork broth. It is typically…

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Malunggay Corn Soup-#1 rich in vitamin c
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Malunggay Corn Soup-#1 rich in vitamin c

Maize, regularly referred to as corn in North American and Australian English, is a cereal grain that turned into domesticated 10,000 years in the past via way of means of historic peoples in southern Mexico. Moringa or Malunggay is the only genus in the flowering plant family Moringaceae, and it is endemic to Africa and…

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