Bangus Sisig Recipe
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Bangus Sisig Recipe

Bycresianlorenzo2017

People are always looking for fresh ways to make classic foods, as well as innovative ways to display them to their guests. For example, Sisig has progressed a great deal throughout the years. From its origins as a common name that dates back to the 1700s, the term “sisig” has evolved to encompass a variety…

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Tochong Bangus

Tochong Bangus

Bycresianlorenzo2017

We Filipinos truly know what we’re doing when it comes to seafood, and the fact that we are surrounded on all sides by water should not come as a surprise to anyone. The abundance of fresh ingredients that can be found in our waterways makes it simple for us to prepare scrumptious and satisfying meals…

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Fish Escabeche Recipe

Fish Escabeche Recipe

Bycresianlorenzo2017

Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish, meat, or vegetables cooked in an acidic sauce (typically with vinegar) and flavored with paprika, citrus, and other spices. Fish escabeche is a popular dish among large parties and families dining together because it has the right balance of sweet…

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