Buko Pie: Tasty and Appetizing

With its creamy coconut filling and buttery, flaky crust, Buko pie, a famous Filipino dish, captures the sweet spirit of the Philippines. This exquisite dish from Laguna is a treasured part of Filipino culinary heritage and a must-try for anybody experiencing the rich flavors of Filipino cuisine. In this blog, we will delve into the world of Buko pie, learning about its beginnings, the technique of making this delectable delicacy, and the joy it offers to people who eat it.

The Origins of Buko Pie:

The buko (young coconut) plantations of Laguna, Philippines, are where buko pie is thought to have originated. The mix of fresh coconut meat, sweetened condensed milk, and a golden crust provides a flavor harmony that has made Buko pie a favorite not only in the Philippines but also among dessert lovers worldwide.

Serving and Enjoying Buko Pie:

Buko pie is best served warm or at room temperature as a lovely dessert or as a sweet treat to go with a cup of freshly prepared coffee or tea. Its rich coconut taste and comfortable texture make it ideal at any time of day.

Buko Pie

With its creamy coconut filling and buttery, flaky crust, uko pie, a famous Filipino dish, captures the sweet spirit of the Philippines.
Course Dessert, Snack
Cuisine Filipino
Keyword Buko Pie,, Business Idea,, Desserts,, kakanin,, Pangnegosyo,, Snack,
Prep Time 15 minutes
Cook Time 40 minutes
Waiting Time 30 minutes
Total Time 1 hour 25 minutes
Calories 320kcal


  • 1 Mixing Bowls
  • 3 Measuring Cups and Spoons
  • 1 Rolling Pin
  • 12 Pie Pan or Pie dish
  • 1 Saucepan or Pot
  • 1 Whisk or Wooden Spoon
  • 1 Pastry Cutter or Fork
  • 1 Baking Brush
  • 1 Cooling Rack


For the Crust:

  • 2 ½ cups all-purpose flour
  • 1 cup cold butter, cubed
  • 1 teaspoon salt
  • 6-8 tablespoons ice water

For the Filling:

  • 4 cups young coconut meat, shredded
  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • ½ cup cornstarch
  • 1 egg, beaten (for brushing)


  • Prepare the pie crust by combining the flour and salt in a large bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • In a saucepan, combine the shredded coconut, sweetened condensed milk, evaporated milk, and vanilla extract. Cook over medium heat, stirring constantly.
  • In a separate bowl, mix the cornstarch with a little water to create a slurry. Add the cornstarch slurry to the coconut mixture and continue cooking until the filling thickens. Set aside to cool.
  • Roll out the chilled dough on a floured surface to fit a 9-inch pie plate. Fill the pie crust with the cooled coconut filling.
  • Cover the pie with the remaining rolled-out dough or create a lattice crust. Brush the top crust with beaten egg for a golden finish.
  • Bake the Buko pie for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
  • Let the pie cool before slicing and serving.
Tips & Tricks:

Creating the perfect Buko pie involves a blend of skill, precision, and a few insider tips to elevate the flavors and textures. Here are some essential tips and tricks to consider when making Buko pie:

  1. Select Fresh Coconut: Opt for fresh, young coconuts to ensure the filling has a tender, juicy texture and a rich, natural flavor. Fresh coconut enhances the overall taste and authenticity of the pie.
  2. Use Chilled Ingredients for the Crust: Ensure the butter and water for the pie crust are well-chilled before use. Cold ingredients help create a flakier and more tender crust, resulting in a more satisfying mouthfeel.
  3. Avoid Overworking the Dough: When preparing the pie crust, avoid overmixing the dough. Overworking the dough can lead to a tough and dense crust. Mix the dough until it comes together to maintain a light and flaky texture.
  4. Properly Thicken the Filling: To achieve the perfect consistency for the coconut filling, make sure to properly dissolve the cornstarch in water before adding it to the coconut mixture. This step ensures the filling thickens evenly and doesn’t become lumpy.
  5. Prevent a Soggy Crust: To prevent a soggy bottom crust, pre-bake the crust for a few minutes before adding the filling. This helps create a barrier between the moist filling and the crust, ensuring it stays crisp and flaky.
  6. Brush with Egg Wash: For a beautiful golden finish, brush the top crust with an egg wash before baking. This step gives the pie an appetizing sheen and enhances its visual appeal.
  7. Cool Completely Before Slicing: Allow the Buko pie to cool completely before slicing. This step ensures the filling sets properly, making it easier to slice and serve without the risk of the filling spilling out.
  8. Serve with a Twist: Experiment with serving the Buko pie with a dollop of whipped cream or a scoop of vanilla ice cream for added richness and a delightful contrast of temperatures and textures.

By incorporating these tips and tricks into your Buko pie-making process, you can create a delectable dessert that is sure to impress and delight anyone who has the pleasure of savoring it. Enjoy the process and savor the rich flavors of this classic Filipino delicacy.

Utensils and Equipment:

Making Buko Pie requires several utensils and equipment to ensure a smooth and efficient cooking process. Here’s a list of the essential items you’ll need:

  1. Mixing Bowls: Use a set of mixing bowls for preparing the pie crust, as well as for combining the ingredients for the coconut filling.
  2. Measuring Cups and Spoons: These are essential for accurately measuring the ingredients, especially for the crust and the filling.
  3. Rolling Pin: A rolling pin is necessary for rolling out the pie crust to the desired thickness for the base and the top crust.
  4. Pie Pan or Pie Dish: You’ll need a pie pan or a pie dish to shape and bake the Buko Pie.
  5. Oven: A conventional oven is required for baking the Buko Pie to achieve the perfect golden crust.
  6. Saucepan or Pot: Use a saucepan or pot to cook the coconut filling mixture. Make sure it is large enough to accommodate the ingredients without overflowing.
  7. Whisk or Wooden Spoon: A whisk or a wooden spoon is essential for stirring and combining the ingredients for the coconut filling.
  8. Pastry Cutter or Fork: Use a pastry cutter or a fork to blend the cold butter into the flour when preparing the pie crust.
  9. Baking Brush: A baking brush is useful for applying an egg wash to the top crust of the Buko Pie before baking, giving it a glossy and golden finish.
  10. Cooling Rack: After baking, place the Buko Pie on a cooling rack to allow it to cool evenly before slicing and serving.

Having these utensils and equipment ready will ensure a seamless and enjoyable experience when making Buko Pie, allowing you to create a delicious dessert that captures the essence of Filipino culinary tradition.

Nutritional Facts of Buko Pie

Buko pie is a delectable Filipino dessert known for its rich coconut filling and buttery crust. While its delicious taste makes it a popular treat, it’s essential to be aware of its nutritional content. Keep in mind that the following nutritional facts are approximate and can vary depending on the specific recipe and serving size:

Nutritional Facts for a Typical Serving (1 slice – 100g) of Buko Pie:

  1. Calories: Approximately 320-350 calories per slice.
  2. Total Fat: Around 15-20 grams per serving, largely from the butter in the crust and the coconut filling.
  3. Saturated Fat: Typically 8-10 grams per serving, primarily from the coconut and butter.
  4. Cholesterol: Approximately 30-40 milligrams per serving, mainly from butter and other dairy products.
  5. Sodium: Generally 150-200 milligrams per slice, depending on the amount of salt used in the recipe.
  6. Total Carbohydrates: Around 40-45 grams per serving, largely from the pie crust and the sweetened coconut filling.
  7. Dietary Fiber: Generally 1-2 grams per slice, with minimal fiber content from the coconut and flour.
  8. Sugars: Approximately 20-25 grams per serving, primarily from the sweetened condensed milk and sugar in the filling.
  9. Protein: Typically 4-5 grams per serving, with minimal protein content from the coconut and the crust.

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes used in the Buko Pie recipe. While Buko Pie is undoubtedly a delicious treat, it is best enjoyed in moderation as part of a balanced diet.

How to store the Buko Pie?

Storing Buko Pie properly is crucial to maintaining its freshness and flavor. Here’s a guide on how to store Buko Pie effectively:

  1. Room Temperature: If you plan to consume the Buko Pie within a day or two, you can store it at room temperature, covered with aluminum foil or plastic wrap. Make sure to keep it in a cool, dry place away from direct sunlight or heat sources.
  2. Refrigerator: For longer storage, you can place the Buko Pie in an airtight container or wrap it tightly with plastic wrap before refrigerating. This helps preserve its freshness and prevents it from absorbing any odors from other foods in the fridge.
  3. Freezer: If you want to store the Buko Pie for an extended period, you can freeze it. Wrap the pie tightly with aluminum foil or plastic wrap, followed by a layer of heavy-duty foil or a freezer-safe plastic bag. Proper wrapping helps prevent freezer burn and maintains the pie’s quality. Label the packaging with the date to keep track of its freshness.
  4. Thawing: When you’re ready to enjoy the frozen Buko Pie, thaw it in the refrigerator for several hours or overnight. Avoid thawing at room temperature to prevent bacterial growth and maintain its texture and taste.
  5. Reheating: To reheat the Buko Pie, you can place it in the oven at a low temperature (around 325°F or 160°C) for 10-15 minutes or until warmed through. This helps restore its flakiness and freshness, providing you with a delicious treat once again.

By following these storage tips, you can preserve the Buko Pie’s delightful taste and texture, ensuring that each slice remains as scrumptious as the day it was made.


Beyond just a dessert, buko pie is a symbol of the Philippines’ abundant natural resources and rich culinary history. Everyone is welcome to enjoy the delights of this traditional Filipino treat because of its flaky crust and sweet, creamy filling, which perfectly captures the warmth and hospitality of Filipino culture. Buko pie is a delicious dish that will bring back memories of your trip to the Philippines with every bite, whether you make it at home or enjoy it while traveling.

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