Bulalo

Bulalo

Bycresianlorenzo2017

BulalĂ´ is a traditional Filipino beef dish. It is a light-colored soup cooked by simmering beef shanks and bone marrow in a transparent broth until the collagen and fat have dissolved. Leafy vegetables (such as pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce are common ingredients. You can also…

Sinigang na Baboy

Sinigang na Baboy

Bycresianlorenzo2017

Sinigang is a traditional Filipino soup with a sour and savory flavor profile. It’s a portion of favorite comfort food in the Philippines, commonly served alone or with steamed rice on rainy days to keep the chill at bay. As with adobo, the term sinigang refers to a cooking method rather than a specific meal,…

Chicken Tinola

Chicken Tinola

Bycresianlorenzo2017

A Filipino soup dish is Chicken Tinola. Cooking chicken pieces in ginger broth is part of the recipe. It’s a popular dish for the colder months. Every time I eat it, I always feel warm and cozy. This Filipino Chicken Soup pairs well with a cup of warm white rice and a dipping sauce of…

Chicken Adobo

Chicken Adobo

Bycresianlorenzo2017

Filipino adobo is a famous Filipino meal and cooking method that involves marinating meat, seafood, or vegetables in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, browning in oil, and then simmering in the marinade. It has been referred to as the Philippines’ unofficial national dish on occasion.