Sinigang na Baboy

Sinigang is a traditional Filipino soup with a sour and savory flavor profile. It’s a portion of favorite comfort food in the Philippines, commonly served alone or with steamed rice on rainy days to keep the chill at bay.

As with adobo, the term sinigang refers to a cooking method rather than a specific meal, as there are numerous varieties. It can be cooked using pig, fish, shrimp, beef, and chicken, as well as souring agents such tamarind, guava, green mango, calamansi, kamias, batuan, santol, and other natural fruits.

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