Adobong Pusit Recipe (Squid Adobo)
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Adobong Pusit Recipe (Squid Adobo)

Bycresianlorenzo2017

A food that is tasty, traditional, and yet so simple to prepare is known as adobo. This dish has its roots in Spanish cuisine but evolved in the Philippines. Adobo is one of the most popular dishes in the Philippines, and practically every single Filipino enjoys eating it. Although there are a wide variety of…

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Pork Estofado Recipe

Pork Estofado Recipe

Bycresianlorenzo2017

The Filipino meal known as pork estofado is made of stewed pork that is combined with bananas, carrots, sweet soy sauce, and vinegar gravy. The word Estofado, which means “stewed” or “pot roasted,” explains the cooking method for this Filipino cuisine even if the name may sound Spanish. It is a meat stew, similar to…

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Lumpiang Shanghai

Lumpiang Shanghai

Bycresianlorenzo2017

Lumpiang shanghai is a deep-fried Filipino dish made of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is the most basic lumpia in Filipino cuisine, and it is often smaller and thinner than other lumpia varieties. The meat-filled lumpia is rolled into a thin cylindrical shape, then sliced into bite-size lengths and…

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Chicken Sotanghon Soup Recipe
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Chicken Sotanghon Soup Recipe

Bycresianlorenzo2017

Chicken soup is a soup made from chicken that has been cooked in water with various other ingredients. A transparent chicken broth, frequently with bits of chicken or vegetables; common additions include spaghetti, noodles, dumplings, or grains such as rice and barley. Chicken soup has earned a reputation as a folk treatment for colds and…

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