Pinakbet
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Pinakbet

Bycresianlorenzo2017

Pinakbet is a traditional Filipino cuisine from the Philippines’ northern regions. Pinakbet is a dish comprised of sautéed mixed vegetables in a fish or shrimp sauce. The name comes from the Ilokano word pinakebbet, which means “shrunk.” Bagoong of fermented monamon or other fish is used in the traditional Ilocano pinakbet, but bagoong alamang is…

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Kare-Kare Recipe
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Kare-Kare Recipe

Bycresianlorenzo2017

Kare-Kare is a thick, flavorful peanut sauce-based Philippine dish. It’s usually cooked with stewed oxtail, beef tripe, pork hocks, calves’ feet, pig’s feet or trotters, various types of pork, beef stew meat, and offal as a base. Eggplant, Chinese cabbage, other greens, daikon, green beans, okra, and asparagus beans are among the vegetables used. Ground…

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Fish Escabeche Recipe

Fish Escabeche Recipe

Bycresianlorenzo2017

Escabeche is a Spanish, Portuguese, Filipino, and Latin American dish that consists of marinated fish, meat, or vegetables cooked in an acidic sauce (typically with vinegar) and flavored with paprika, citrus, and other spices. Fish escabeche is a popular dish among large parties and families dining together because it has the right balance of sweet…

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Pork Humba

Pork Humba

Bycresianlorenzo2017

Humba is a Filipino braised pig dish that originated in the Philippines’ Visayas Islands. Pork belly is slow-cooked in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) flavored with muscovado sugar until very soft. Hard-boiled eggs and banana flowers are frequently included. For decades, Chinese-Filipino cuisine has been a part…

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Chicken Binakol

Chicken Binakol

Bycresianlorenzo2017

What is Binakol? Binakol is a Filipino chicken soup made with grated coconut, green papaya (also known as chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). Chilis can also be used to spice it up. Binakol can be prepared with a variety of meats and shellfish. Traditionally, it was cooked in bamboo…

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